Cook This, Not That!

1.0 09 Nov 2010

Turn expensive restaurant food into healthy food options at home.


Developer website: Men

Cook This, Not That!...Discover how to turn the expensive, unhealthy foods at America's restaurants into fat blasting super foods that cost just pennies - and taste even better!

Over 140 QUICK and HEALTHY meals that can save you 10, 20, 30 pounds - or more!

From the informative minds that brought you Eat This, Not That! comes COOK THIS, NOT THAT!, the ultimate recipe app for people who can't cook, who don't want to cook, or who love the kitchen but just need a healthy dose of inspiration.

  • RECIPES: Over 140 of your favorite restaurant meal re-imagined as quick and healthy dishes
  • BROWSE: Discover delicious new foods in the "Cook This" section, or scan the
    "Not That!" tab to find old favorites and their corresponding upgraded recipe
  • GROCERY LIST: Add and manage recipe ingredients for easy in-store shopping,
    or e-mail to a friend or family member for a quick pick-up
  • SEARCH: Find your favorite foods or ingredients
  • KITCHEN VIEW: Turn your iPhone or iPod horizontally to access recipe
    instructions in a simple step by step mode ideal for cooking

    All your favorite COOK THIS, NOT THAT! recipes, including mouth-watering photography, step-by-step instructions, and shocking comparisons for each:

    Cook This!: Spicy Potato Skins
    Not That!: T.G.I. Friday's Loaded Potato Skins
    Save: 1,000 calories and $5.41!

    Cook This!: Grilled Steak with Red Wine Butter
    Not That!: Outback Steakhouse Roasted Filet Tenderloin with Port Wine Sauce
    Save: 515 calories and $11.23!

    Cook This!: Banana Rum Splits
    Not That!: Baskin-Robbins Classic Banana Split
    Save: 660 calories and $5.20!

    ... plus over 140 other easy and awesome meals from the experts at Men's Health and Women's Health magazines.

  • Requirements

    Compatible with iPhone, iPod touch, and iPad. Requires iOS 3.0 or later


    Current Version (1.x)


    Version Downloads
    Home Personal / Cooking
    09 Nov 2010