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Culinary Fundamentals includes over 280 skills videos with detailed voiceover instructions.

Essential techniques for every chef and home cook â€" knife skills, filleting fish, shellfish preparation, trussing poultry and much more.

9 Categories including: Precision cuts, Meat preparation, Seafood preparation, Poultry preparation, Fruit preparation, Vegetable preparation, Basic cooking knowledge, Methods of Cookery, and Chef's Tips.

Suggested menu applications for each culinary technique.

All video content is currently used in hundreds of top culinary schools across the

What's New in Culinary Fundamentals

Version 1.1:
  • Minor bug fixes

Requirements for Culinary Fundamentals

OS X 10.7 or later,
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Culinary Fundamentals User Discussion

Current Version (1.x)
Downloads 371
Version Downloads 298
License Commercial
Date 29 Nov 2011
Platform OS X / Intel 32
Price $8.99
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