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Gastronomy Dictionary is a dictionary in 5 languages for restaurants and hotels.

The practice dictionary "Le Toqué" is aimed primarily at professionals such as chefs, sommeliers, hotel professionals, teachers and schools. But to gourmets and to all who are professionally and/or private with the hospitality/hotel industry are connected. Over 8000 technical terms and explanations from the restaurant and kitchen as well as from the hotel form the core of Le Toqué. In the following 5 languages: French, English, Italian, Spanish translated gastronomic terms.


Mac OS X, PDF reader.

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Current Version (1.x)


Downloads 1,470
Version Downloads 1,470
License Demo
Date 23 Jul 2008
Platform OS X / PPC 32 / Intel 32
Price $15.00
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