The calculation basis can be choosen in 1g steps. In addition, the food items acceptability will be given with regard to four diseases (obesity, diabetes, gout and heart disease). Upon choosing a food item, a calculation follows showing the percentage share of the daily recommended intake (according to DGE), as well as an appraisal of the food item based on its nutrient concentration.
Moreover, a calculation is given for protein, carbohydrate exchange, magnesium/calcium ratio and natrium/kalium ratio. The macro-nutrient content is shown as a graphic. In the body module, a calculation and rating (shown as a graph) is possible according to BMI, waist-hip ratio, energy requirements and additional needs via sport. In the alcohol module, various drinks are calculated according to their alcohol content.