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Dictionary in 5 languages for restaurants and hotels. Demo ($15)
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letoque
Gastronomy Dictionary is a dictionary in 5 languages for restaurants and hotels.
The practice dictionary "Le Toqué" is aimed primarily at professionals such as chefs, sommeliers, hotel professionals, teachers and schools. But to gourmets and to all who are professionally and/or private with the hospitality/hotel industry are connected. Over 8000 technical terms and explanations from the restaurant and kitchen as well as from the hotel form the core of Le Toqué. In the following 5 languages: French, English, Italian, Spanish translated gastronomic terms.
The practice dictionary "Le Toqué" is aimed primarily at professionals such as chefs, sommeliers, hotel professionals, teachers and schools. But to gourmets and to all who are professionally and/or private with the hospitality/hotel industry are connected. Over 8000 technical terms and explanations from the restaurant and kitchen as well as from the hotel form the core of Le Toqué. In the following 5 languages: French, English, Italian, Spanish translated gastronomic terms.
Requirements
PPC / Intel, Mac OS X, PDF reader.
PPC / Intel, Mac OS X, PDF reader.
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Gastronomy Diction... User Discussion (Write a Review)
Overall:
| Downloads:1,330 |
| Version Downloads:1,330 |
| Type:Home & Personal : eBooks |
| License:Demo |
| Date:23 Jul 2008 |
| Platform:PPC / Intel |
| Price: $15.00 |
Overall (Version 1.x): |
| Features: |
| Ease of Use: |
| Value: |
| Stability: |
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Gastronomy Dictionary is a dictionary in 5 languages for restaurants and hotels.
The practice dictionary "Le Toqué" is aimed primarily at professionals such as chefs, sommeliers, hotel professionals, teachers and schools. But to gourmets and to all who are professionally and/or private with the hospitality/hotel industry are connected. Over 8000 technical terms and explanations from the restaurant and kitchen as well as from the hotel form the core of Le Toqué. In the following 5 languages: French, English, Italian, Spanish translated gastronomic terms.
The practice dictionary "Le Toqué" is aimed primarily at professionals such as chefs, sommeliers, hotel professionals, teachers and schools. But to gourmets and to all who are professionally and/or private with the hospitality/hotel industry are connected. Over 8000 technical terms and explanations from the restaurant and kitchen as well as from the hotel form the core of Le Toqué. In the following 5 languages: French, English, Italian, Spanish translated gastronomic terms.
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