








(2)
Your rating: Now say why...





(7)


| Downloads:17,390 |
| Version Downloads:1,856 |
| Type:Home & Personal : Cooking |
| License:Demo |
| Date:03 Apr 2009 |
| Platform:PPC / Intel |
| Price: $39.95 |
Overall (Version 1.x):![]() ![]() ![]() ![]() ![]() |
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+67
iamdorian reviewed on 07 Jul 2008
The nutrition information in this program is also well implemented. There are may reasons to support this developer. Speed and interface beauty are desirable Mac features, but it is a little less important than expanded functionality. I'll give this 5 stars (it deserves 4-4.5) to offset these dumb low ratings.
Developer, keep up the good work.
Walt Basil reviewed on 11 Nov 2007
At the time of purchase, it was very promising, and still is, as long as you don't mind the interface. Many people do like it, and claim it sheds the "cutsey" goodness that is Aqua and eyecandy and all that. That's where it loses me now. The main window seems like nothing but a regular program's preference pane turned on its side. Check it out. Go to Mail, open preferences, click on Accounts. There's your A Cooks Book interface minus the toolbar along the top and the list along the left side. And of course it's right side up instead of on the side. I always put up with it because I was a lifetime licensee, and it is a solid program.
Since Leopard, the annoying tabbing issue caused me to look at other options out there. I just finished up trying out many listed here and MacGourmet has stole my heart. I used it for about 5 minutes and I immediately fell in love with it. It is very Mac like, in that it is visually just like using Mail, iTunes, iCal iLife and iWork (all programs which I enjoy using).
Is adding a toolbar eyecandy? I don't know. But it sure would be useful in A Cook's Book to enter a new recipe instead of having to choose it from the menu or keyboard shortcut. When I compose a new message in Mail, I don't use the keyboard shortcut to initiate it.
So, farewell A Cook's Book for now. You have served me well in the past, and I will continue to look in on you time to time. But I have found something I like better right now, and you know what I am looking for should you ever want to bring in other users like me.
Anonymous reviewed on 28 Apr 2005
Quite frankly, it's bloated & tediously slow. A real shame.
+15
Best wishes
Don
+1
Ron West reviewed on 11 Apr 2005
Ron
Tony
3 Cats And A Mac
http://www.3caam.com
Anonymous reviewed on 28 Mar 2005
Tony
3 Cats And A Mac
http://www.3caam.com
Anonymous reviewed on 06 Mar 2005
Suggest author change the screenshot to main program screen though.
Anonymous reviewed on 13 Feb 2005
+1
+1
Terre Spencer reviewed on 12 Jul 2004
Immediate response from the developer. (Quite a pleasant surprise for this long-time Quark user…)
Keep up the great work, Tony!
+1
The instant links from the menu bar to various online recipe sites are a very nice feature.
Two suggestions:
First—Each recipe pane needs a field to enter the oven preheat temp in the uppermost part of the pane, not just entered as text into the instructions.
Secondly—it would be WONDERFUL if the ingredients would create real typographical fractions (i.e., ½—not the big honking 1/2) by entering the decimal amount, (in this case .5).